Description
Rendang is a traditional cuisine and a valuable Malay heritage.
It is cooked using lemongrass, galangal, onion, garlic, coconut milk, and fried coconut.
Usually it is served during celebration of Eid’ul Fitri and Eid’ul Adha where all of family members gathered.
Best served using chicken, or beef.








Adabi Garam Putih 400g
Saji Sos Berperisa Tiram 340g
Adabi Perencah Nasi Goreng 30g
Adabi Kernel Jagung Manis 425g
Adabi Perencah Sup 250g
Adabi Perencah Tom Yam 40g
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