Tisha’s Roti Paratha Original 375g

1. Roti Paratha Original With Penang Curry

Ingredients
1.Paratha

Wheat Flour, Margerine, Milk Powder, Sugar and Salt

Cooking Method
Direct from freezer, pan fry Roti Paratha over medium heat. (No oil added)
Pan fry Roti Paratha until golden brown on both sides.
For fluffy and crispy bite, after frying soft pats from outside towards the centre of Roti Paratha