1. Roti Paratha Original With Penang Curry
Wheat Flour, Margerine, Milk Powder, Sugar and Salt
Direct from freezer, pan fry Roti Paratha over medium heat. (No oil added)
Pan fry Roti Paratha until golden brown on both sides.
For fluffy and crispy bite, after frying soft pats from outside towards the centre of Roti Paratha
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